Directions:
- Preheat oven to 275 degrees.
- Thinly slice the bagels and place in a large bowl. (Slices don't have to be perfect.).
- Place butter in small bowl and microwave for 30 to 60 seconds, until margarine melts.
- Stir remaining ingredients into melted margarine.
- Lightly toss butter mixture into bagels being careful not to break up bagels too much.
- Spread bagels evenly onto 2 jellyroll pans or large baking sheets.
- Bake for 45 minutes at 275 degrees, stirring every 15 minutes.
- Cool completely in pans.
- Store in air-tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.38 Kcal (303 kJ) | ||
| Calories from fat | 69.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 12% | |
|---|---|---|---|
| Cholesterol | 20.71mg | 7% | |
| Sodium | 73.62mg | 3% | |
| Potassium | 4.09mg | 0% | |
| Total Carbs | 0.88g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.28g | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 642.82 Kcal (2691 kJ) | ||
| Calories from fat | 614.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.33g | 12% | |
|---|---|---|---|
| Cholesterol | 183.96mg | 7% | |
| Sodium | 653.84mg | 3% | |
| Potassium | 36.31mg | 0% | |
| Total Carbs | 7.79g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.35g | 0% | |
| Protein | 2.46g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.8mg | 3% | |
| Iron | 0.6mg | 0% | |
| Calcium | 23.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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