Cheddar and Beer Soup Recipe

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Ingredients:

Serving

4 tbsp unsalted butter
1/2 yellow onion, finely chopped
1 stalk celery, finely chopped
2 small carrots, finely chopped
1 clove garlic, minced
1/2 cup all-purpose flour
2 cups chicken broth
2 cups whole milk
12 oz beer (not dark )
3 cups grated sharp cheddar, plus more for garnishing
1 1/2 tsp kosher salt
1/4 tsp black pepper
1 tbsp sugar
1 tsp hot sauce (optional)
1 baguette
2 tbsp olive oil

Directions:

Heat oven to 350° F. Melt the butter in a large saucepan over medium heat. Add the onion, celery, carrots, and garlic. Cook until softened, 5 to 7 minutes. Stirring constantly, add the flour and cook for 3 minutes; the mixture will clump. Still stirring constantly, add the broth slowly and cook until a thick, smooth paste forms, 3 minutes. Still stirring, slowly add the milk, then the beer. Cook until the foam subsides and the mixture thickens slightly, about 5 minutes. Add the Cheddar, salt, pepper, sugar, and hot sauce (if using) and simmer over medium-low heat for 20 minutes, stirring occasionally. Let cool for 5 minutes.Meanwhile, thinly slice the baguette. Arrange on a baking sheet and brush with the oil. Bake until golden, 13 to 15 minutes. Ladle the soup into individual bowls and top with additional grated Cheddar and the baguette slices.Tip: Use a beer that's light in flavor, like a lager or a pale ale. The darker the beer, the more bitter the soup will taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4327.99 Kcal (18120 kJ)
Calories from fat	2851.69 Kcal
		% Daily Value*
Total Fat	316.85g	487%
Cholesterol	933.99mg	311%
Sodium	13889.79mg	579%
Potassium	1970.1mg	42%
Total Carbs	158.34g	53%
Sugars	38.7g	155%
Dietary Fiber	9.35g	37%
Protein	171.62g	343%
Vitamin C	47.6mg	79%
Vitamin A	1.6mg	52%
Iron	0.7mg	4%
Calcium	3274.6mg	327%

Amount Per 100 g
Calories	175.72 Kcal (736 kJ)
Calories from fat	115.78 Kcal
		% Daily Value*
Total Fat	12.86g	487%
Cholesterol	37.92mg	311%
Sodium	563.95mg	579%
Potassium	79.99mg	42%
Total Carbs	6.43g	53%
Sugars	1.57g	155%
Dietary Fiber	0.38g	37%
Protein	6.97g	343%
Vitamin C	1.9mg	79%
Vitamin A	0.1mg	52%
Calcium	133mg	327%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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