Directions:
- Melt butter in a large saucepan over medium heat.
- Add the onion, celery, carrots, and garlic. Cook until softened, 5 to 7 minutes. Stirring constantly, add the flour and cook for 3 minutes; the mixture will clump.
- Still stirring constantly, add the broth slowly and cook until a thick paste forms, 3 minutes (if you need to use a whisk for clumps, that's okay).
- Still stirring, slowing add the milk and then the beer. Cook until the form subsides and the mixture thickens slightly, about 5 minutes. Add the cheddar, salt, pepper, sugar an the hot sauce and simmer over medium-low heat for 20 minutes, stirring occasionally. Let cool for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.19 Kcal (2567 kJ) | ||
| Calories from fat | 358.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.8g | 61% | |
|---|---|---|---|
| Cholesterol | 123.48mg | 41% | |
| Sodium | 1885.95mg | 79% | |
| Potassium | 474.73mg | 10% | |
| Total Carbs | 31.39g | 10% | |
| Sugars | 9.68g | 39% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 27.29g | 55% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 2.2mg | 72% | |
| Iron | 0.2mg | 1% | |
| Calcium | 786.7mg | 79% | |
| Amount Per 100 g | |||
| Calories | 103.41 Kcal (433 kJ) | ||
| Calories from fat | 60.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 61% | |
|---|---|---|---|
| Cholesterol | 20.82mg | 41% | |
| Sodium | 318.04mg | 79% | |
| Potassium | 80.06mg | 10% | |
| Total Carbs | 5.29g | 10% | |
| Sugars | 1.63g | 39% | |
| Dietary Fiber | 0.31g | 7% | |
| Protein | 4.6g | 55% | |
| Vitamin C | 2mg | 19% | |
| Vitamin A | 0.4mg | 72% | |
| Calcium | 132.7mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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