Directions:
- Heat cooking oil until hot. Put eggs and flour in separate bowls. Dip each eggplant slice, first in the flour, then in the eggs, until throughly covered on both sides. Place each eggplant slice in the pan and cook until golden brown. Place eggplant slices in baking pan. Top each with marinara sauce and bake for 10 minutes. Serve with grated Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1081.06 Kcal (4526 kJ) | ||
| Calories from fat | 713.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.24g | 122% | |
|---|---|---|---|
| Cholesterol | 117.24mg | 39% | |
| Sodium | 339.02mg | 14% | |
| Potassium | 615.46mg | 13% | |
| Total Carbs | 76.27g | 25% | |
| Sugars | 8.56g | 34% | |
| Dietary Fiber | 7.87g | 31% | |
| Protein | 17.23g | 34% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 145.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 280.24 Kcal (1173 kJ) | ||
| Calories from fat | 184.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 122% | |
|---|---|---|---|
| Cholesterol | 30.39mg | 39% | |
| Sodium | 87.88mg | 14% | |
| Potassium | 159.54mg | 13% | |
| Total Carbs | 19.77g | 25% | |
| Sugars | 2.22g | 34% | |
| Dietary Fiber | 2.04g | 31% | |
| Protein | 4.47g | 34% | |
| Vitamin C | 1mg | 6% | |
| Iron | 0.5mg | 11% | |
| Calcium | 37.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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