Directions:
- Peel eggplant and slice into 1/4 inch slices.
- Add salt to egg and beat.
- Add cheese to breadcrumbs.
- Dip eggplant slices into cornstarch and shake off excess.
- Dip into egg.
- Press breadcrumb onto slices.
- Fry till golden.
- Salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.77 Kcal (363 kJ) | ||
| Calories from fat | 16.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 3% | |
|---|---|---|---|
| Cholesterol | 55.61mg | 19% | |
| Sodium | 241.94mg | 10% | |
| Potassium | 196.83mg | 4% | |
| Total Carbs | 14.48g | 5% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 83.66 Kcal (350 kJ) | ||
| Calories from fat | 16.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 3% | |
|---|---|---|---|
| Cholesterol | 53.62mg | 19% | |
| Sodium | 233.27mg | 10% | |
| Potassium | 189.78mg | 4% | |
| Total Carbs | 13.96g | 5% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 2.31g | 10% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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