Eggplant Roll Ups Recipe

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Ingredients

Count

Nutrition

1484

Calories

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Ingredients:

Serving

Directions:

N a Dutch oven or large, deep skillet, bring salted water to a boil for eggplant. Cut eggplant lengthwise into about 12 1/4-inch slices. Boil in salted water for 3 to 4 minutes. Drain well on paper towels.
N a mixing bowl, combine eggs, bread crumbs, and seasonings. Add 1 pound of the ground beef; mix well. Divide into 12 portions. Place a portion on each eggplant slice; roll up.
Place in a large baking pan, seam side down. Brown remaining ground beef; drain. Stir in spaghetti sauce. Spoon meat sauce over roll-ups. Cover pan and bake at 350° for 30 minutes.
Uncover and bake 30 to 40 minutes longer. Serve over spaghetti or with a tossed salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1484.02 Kcal (6213 kJ)
Calories from fat	347.94 Kcal
		% Daily Value*
Total Fat	38.66g	59%
Cholesterol	542.36mg	181%
Sodium	2910.3mg	121%
Potassium	3790.09mg	81%
Total Carbs	118.55g	40%
Sugars	34.19g	137%
Dietary Fiber	24.31g	97%
Protein	156.23g	312%
Vitamin C	32.2mg	54%
Iron	18.7mg	104%
Calcium	325.5mg	33%

Amount Per 100 g
Calories	91.76 Kcal (384 kJ)
Calories from fat	21.51 Kcal
		% Daily Value*
Total Fat	2.39g	59%
Cholesterol	33.53mg	181%
Sodium	179.94mg	121%
Potassium	234.34mg	81%
Total Carbs	7.33g	40%
Sugars	2.11g	137%
Dietary Fiber	1.5g	97%
Protein	9.66g	312%
Vitamin C	2mg	54%
Iron	1.2mg	104%
Calcium	20.1mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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