Directions:
- Combine salad dressing mix, oil and lemon juice.
- Brush onto both sides of steak and place in a shallow dish.
- Cover and refrigerate several hours or overnight.
- Grill over hot coals for 4 minutes per side for medium, 5 minutes per side for medium-well or until desired doneness is reached.
- Allow to rest for 10 minutes, covered with foil.
- Cut against the grain into very thin slices and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.91 Kcal (1055 kJ) | ||
| Calories from fat | 146.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 25% | |
|---|---|---|---|
| Cholesterol | 77.52mg | 26% | |
| Sodium | 63.39mg | 3% | |
| Potassium | 384.09mg | 8% | |
| Total Carbs | 0.62g | 0% | |
| Sugars | 0.47g | 2% | |
| Protein | 23.81g | 48% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 192.19 Kcal (805 kJ) | ||
| Calories from fat | 111.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 25% | |
|---|---|---|---|
| Cholesterol | 59.14mg | 26% | |
| Sodium | 48.36mg | 3% | |
| Potassium | 293.03mg | 8% | |
| Total Carbs | 0.47g | 0% | |
| Sugars | 0.36g | 2% | |
| Protein | 18.16g | 48% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.8mg | 13% | |
| Calcium | 24mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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