Directions:
- Whisk together first 6 ingredients. Set aside.
- Cut Monterey Jack cheese in half lengthwise. Cut each half crosswise into 1/4-inch-thick slices. Repeat with Cheddar cheese and cream cheese.
- Arrange cheese in 4 rows in a shallow 2-qt. baking dish, alternating Monterey Jack cheese, Cheddar cheese, and cream cheese. Pour marinade over cheese. Cover and chill at least 8 hours.
- Drain marinade; arrange cheese on a platter in rows. Top with pimiento, and serve with assorted crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1370.4 Kcal (5738 kJ) | ||
| Calories from fat | 1284.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.74g | 220% | |
|---|---|---|---|
| Cholesterol | 104.33mg | 35% | |
| Sodium | 726.02mg | 30% | |
| Potassium | 239.49mg | 5% | |
| Total Carbs | 9.86g | 3% | |
| Sugars | 9.38g | 38% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 18.83g | 38% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 491.1mg | 49% | |
| Amount Per 100 g | |||
| Calories | 385.38 Kcal (1614 kJ) | ||
| Calories from fat | 361.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.14g | 220% | |
|---|---|---|---|
| Cholesterol | 29.34mg | 35% | |
| Sodium | 204.17mg | 30% | |
| Potassium | 67.35mg | 5% | |
| Total Carbs | 2.77g | 3% | |
| Sugars | 2.64g | 38% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 5.3g | 38% | |
| Vitamin C | 1.1mg | 6% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 5% | |
| Calcium | 138.1mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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