Recipe

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• 1 (2/3 oz) envelope italian salad dressing mix
• 2 tbsp vegetable oil
• 1 tbsp lemon juice
• 1 (1 lb) flank steak

• 1 Combine salad dressing mix, oil and lemon juice.
• 2 Brush onto both sides of steak and place in a shallow dish.
• 3 Cover and refrigerate several hours or overnight.
• 4 Grill over hot coals for 4 minutes per side for medium, 5 minutes per side for medium-well or until desired doneness is reached.
• 5 Allow to rest for 10 minutes, covered with foil.
• 6 Cut against the grain into very thin slices and serve.