Directions:
- In 1 gallon resealable food storage plastic bag, mix dressing, lemon peel and lemon juice. Add halibut; seal bag and turn to coat.
- Refrigerate no more than 6 hours to marinate, turning bag once or twice.
- When ready to cook, heat gas or charcoal grill. When grill is heated, lightly oil grill rack.
- Remove halibut from marinade; discard marinade.
- Place halibut on gas grill or charcoal grill over medium heat; cover grill.
- Cook 10 to 14 minutes, turning once, until fish flakes easily with fork.
- Garnish with lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.05 Kcal (318 kJ) | ||
| Calories from fat | 23.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Cholesterol | 13.14mg | 4% | |
| Sodium | 25.4mg | 1% | |
| Potassium | 122.85mg | 3% | |
| Total Carbs | 7.95g | 3% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 38mg | 63% | |
| Iron | 0.9mg | 5% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 57.35 Kcal (240 kJ) | ||
| Calories from fat | 17.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 4% | |
|---|---|---|---|
| Cholesterol | 9.91mg | 4% | |
| Sodium | 19.15mg | 1% | |
| Potassium | 92.65mg | 3% | |
| Total Carbs | 5.99g | 3% | |
| Sugars | 2.82g | 15% | |
| Dietary Fiber | 1.4g | 7% | |
| Protein | 4.73g | 13% | |
| Vitamin C | 28.6mg | 63% | |
| Iron | 0.7mg | 5% | |
| Calcium | 15.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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