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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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This very easy flank steak has few ingredients, but is so full of flavor. Best if marinated overnight, but can be done in less time, if needed. Ingredients:
1 (2/3 ounce) envelope italian salad dressing mix |
2 tablespoons vegetable oil |
1 tablespoon lemon juice |
1 (1 lb) flank steak |
Directions:
1. Combine salad dressing mix, oil and lemon juice.
2. Brush onto both sides of steak and place in a shallow dish.
3. Cover and refrigerate several hours or overnight.
4. Grill over hot coals for 4 minutes per side for medium, 5 minutes per side for medium-well or until desired doneness is reached.
5. Allow to rest for 10 minutes, covered with foil.
6. Cut against the grain into very thin slices and serve.
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