Directions:
- Combine first six ingredients (salad dressing mix- oregano) in small bowl and stir well.
- Arrange chops in marinating dish and pour marinade over chops.
- Refrigerate at at least 8 hours.
- Preheat broiler or prepare grill.
- Broil or grill chops 4 inches from heat source until meat is cooked to desired doneness, turning and basting with marinade (about 10-15 minutes each side depending on thickness of lamb chops and degree of doneness desired).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.13 Kcal (298 kJ) | ||
| Calories from fat | 68.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 12% | |
|---|---|---|---|
| Cholesterol | 0.56mg | 0% | |
| Sodium | 5.47mg | 0% | |
| Potassium | 17.5mg | 0% | |
| Total Carbs | 1.07g | 0% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 213.4 Kcal (893 kJ) | ||
| Calories from fat | 205.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.8g | 12% | |
|---|---|---|---|
| Cholesterol | 1.67mg | 0% | |
| Sodium | 16.42mg | 0% | |
| Potassium | 52.51mg | 0% | |
| Total Carbs | 3.21g | 0% | |
| Sugars | 1.8g | 2% | |
| Dietary Fiber | 0.32g | 0% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 8.9mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 18.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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