Directions:
- Whisk together first 6 ingredients.
- Set aside.
- Cut Monterey Jack cheese in half lengthwise.
- Cut each half crosswise into 1/4-inch-thick slices.
- Repeat with Cheddar cheese and cream cheese.
- Arrange cheese in 4 rows in a shallow 2-qt. baking dish, alternating Monterey Jack cheese, Cheddar cheese, and cream cheese.
- Pour marinade over cheese.
- Cover and chill at least 8 hours.
- Drain marinade; arrange cheese on a platter in rows.
- Top with pimiento, and serve with assorted crackers.
- **I put cooking time as the 8 hours of chill time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.6 Kcal (1434 kJ) | ||
| Calories from fat | 321.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.68g | 55% | |
|---|---|---|---|
| Cholesterol | 26.08mg | 9% | |
| Sodium | 181.5mg | 8% | |
| Potassium | 59.87mg | 1% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 122.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 385.38 Kcal (1614 kJ) | ||
| Calories from fat | 361.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.14g | 55% | |
|---|---|---|---|
| Cholesterol | 29.34mg | 9% | |
| Sodium | 204.17mg | 8% | |
| Potassium | 67.35mg | 1% | |
| Total Carbs | 2.77g | 1% | |
| Sugars | 2.64g | 9% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 5.3g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 138.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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