Directions:
- In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened, stirring occasionally.
- In a large skillet, cook pork and mushrooms over medium heat until meat is no longer pink; drain.
- Spread 1/3 cup sauce on the bottom of each of two greased 11-in. x 7-in. baking dishes. Place 4 pepperoni slices, 1/4 cup sausage mixture, 2 tablespoons provolone cheese and 1 heaping tablespoonful olives down the center of each tortilla. Roll up and place seam side down in prepared baking dishes. Pour remaining sauce over the top; sprinkle with Parmesan and remaining provolone cheese.
- Cover and bake one casserole at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until heated through and cheese is melted. Cover and freeze remaining casserole for up to 3 months.
- To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until heated through and cheese is melted. Yield: 2 casseroles (6 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.8 Kcal (1197 kJ) | ||
| Calories from fat | 142.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 24% | |
|---|---|---|---|
| Cholesterol | 35.92mg | 12% | |
| Sodium | 778.45mg | 32% | |
| Potassium | 122.15mg | 3% | |
| Total Carbs | 21.44g | 7% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 13.34g | 27% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 124.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 266.92 Kcal (1118 kJ) | ||
| Calories from fat | 132.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 24% | |
|---|---|---|---|
| Cholesterol | 33.54mg | 12% | |
| Sodium | 727.01mg | 32% | |
| Potassium | 114.08mg | 3% | |
| Total Carbs | 20.02g | 7% | |
| Sugars | 2g | 9% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 12.46g | 27% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.6mg | 10% | |
| Calcium | 115.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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