Directions:
- Brown crumbled sausage and add onions, garlic, mushrooms, and bell pepper.
- Transfer meat and veggies to slowcooker and add in remaining ingredients.
- Mix well.
- Cook on low 6-8 hours.
- When done, sample the sauce and if it has a bitter taste, stir in a Tb more sugar.
- Serve over spaghetti or in any dish that calls for pasta sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.66 Kcal (756 kJ) | ||
| Calories from fat | 72.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 12% | |
|---|---|---|---|
| Cholesterol | 56.69mg | 19% | |
| Sodium | 733.26mg | 31% | |
| Potassium | 383.52mg | 8% | |
| Total Carbs | 8.81g | 3% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 15.38g | 31% | |
| Vitamin C | 24.8mg | 41% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.7mg | 54% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 112.96 Kcal (473 kJ) | ||
| Calories from fat | 45.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 12% | |
|---|---|---|---|
| Cholesterol | 35.44mg | 19% | |
| Sodium | 458.48mg | 31% | |
| Potassium | 239.8mg | 8% | |
| Total Carbs | 5.51g | 3% | |
| Sugars | 3.1g | 20% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 9.61g | 31% | |
| Vitamin C | 15.5mg | 41% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 6.1mg | 54% | |
| Calcium | 20.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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