Directions:
- Mix sugar, oil, eggs and extract with beater. Gradually add the dry ingredients alternately with milk. If the dough is too sticky, add more flour. Roll on a floured board, shape into balls, or roll into 6 or 7 inch ropes and twist into ball-shaped knots. Place on a greased cookie sheet and bake at 375 degrees until light brown on the bottom (approximately 12 to 15 minutes).
- Frost with confectioners' sugar icing, made by adding milk to confectioners' sugar until it reaches the proper consistency, and adding a few drops of vanilla extract for flavor. Sprinkle top of cookies with colored sprinkles while the icing is wet, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5981.68 Kcal (25044 kJ) | ||
| Calories from fat | 2684.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 298.23g | 459% | |
|---|---|---|---|
| Cholesterol | 493.49mg | 164% | |
| Sodium | 16259.8mg | 677% | |
| Potassium | 3066.3mg | 65% | |
| Total Carbs | 739.43g | 246% | |
| Sugars | 123.73g | 495% | |
| Dietary Fiber | 66.55g | 266% | |
| Protein | 96.55g | 193% | |
| Iron | 43.3mg | 241% | |
| Calcium | 2647.2mg | 265% | |
| Amount Per 100 g | |||
| Calories | 393.57 Kcal (1648 kJ) | ||
| Calories from fat | 176.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 459% | |
|---|---|---|---|
| Cholesterol | 32.47mg | 164% | |
| Sodium | 1069.83mg | 677% | |
| Potassium | 201.75mg | 65% | |
| Total Carbs | 48.65g | 246% | |
| Sugars | 8.14g | 495% | |
| Dietary Fiber | 4.38g | 266% | |
| Protein | 6.35g | 193% | |
| Iron | 2.9mg | 241% | |
| Calcium | 174.2mg | 265% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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