Directions:
- Put zucchini in strainer and press or squeeze with hands to get excess liquid out.
- Beat eggs, sugar, and oil together.
- Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts.
- Mix together by hand.
- Add zucchini (minus liquid).
- Beat mixture.
- Pour into 2 greased and floured loaf pans.
- Bake 45 minutes at 350°F.
- Recipe may be doubled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1467.94 Kcal (6146 kJ) | ||
| Calories from fat | 865.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.14g | 148% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 2931.41mg | 122% | |
| Potassium | 978.16mg | 21% | |
| Total Carbs | 136.77g | 46% | |
| Sugars | 53.1g | 212% | |
| Dietary Fiber | 11.51g | 46% | |
| Protein | 22.08g | 44% | |
| Vitamin C | 40.6mg | 68% | |
| Iron | 8.7mg | 48% | |
| Calcium | 297.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 351.3 Kcal (1471 kJ) | ||
| Calories from fat | 207.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 148% | |
|---|---|---|---|
| Cholesterol | 29.38mg | 41% | |
| Sodium | 701.53mg | 122% | |
| Potassium | 234.09mg | 21% | |
| Total Carbs | 32.73g | 46% | |
| Sugars | 12.71g | 212% | |
| Dietary Fiber | 2.75g | 46% | |
| Protein | 5.28g | 44% | |
| Vitamin C | 9.7mg | 68% | |
| Iron | 2.1mg | 48% | |
| Calcium | 71.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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