Italian Eggs With Bacon Recipe

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Ingredients:

Serving

6 pieces center cut bacon
4 eggs
2 tbsp milk
salt & pepper
2 pinches italian seasoning
1/2 tsp parmesan cheese, grated
4 tbsp italian cheese blend
1 tbsp butter

Directions:

Bacon:.
Preheat the oven to 400 degrees. Line a baking pan with foil then place the 6 pieces of bacon on the foil, not touching. Cook in the oven for 15 minutes. Finely chop 3 pieces of the bacon & save the rest for later. (I use my food processor).
Eggs:.
Place 2 eggs in a small mixing bowl. Then add 1 tbsp milk, a small amount of salt & pepper, 1 pinch of Italian seasoning, & 1/4 tsp parmesan cheese. Whisk together then add 2 tbsp Italian cheese blend & bacon, stir.
Heat 1/2 tbsp butter in a small frying pan. Pour the egg mixture into the pan & cook on medium heat.
As the bottom becomes stiff, slightly lift each corner to allow the uncooked egg to pour to the bottom of the pan. Continue to do this until the eggs are just about done. With a spatula turn the egg over & cook the other side, only needs 1-2 minutes to finish.
Use the rest of the ingredients to make a second helping. Serve Hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.86 Kcal (548 kJ)
Calories from fat	94.13 Kcal
		% Daily Value*
Total Fat	10.46g	16%
Cholesterol	231.08mg	77%
Sodium	108.62mg	5%
Potassium	100.37mg	2%
Total Carbs	1.16g	0%
Sugars	0.54g	2%
Protein	8.65g	17%
Iron	1.2mg	7%
Calcium	64.9mg	6%

Amount Per 100 g
Calories	171.67 Kcal (719 kJ)
Calories from fat	123.48 Kcal
		% Daily Value*
Total Fat	13.72g	16%
Cholesterol	303.14mg	77%
Sodium	142.48mg	5%
Potassium	131.66mg	2%
Total Carbs	1.52g	0%
Sugars	0.7g	2%
Protein	11.34g	17%
Vitamin A	0.1mg	2%
Iron	1.6mg	7%
Calcium	85.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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