Cinna Bread Recipe

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Ingredients:

Serving

2 cups plain flour
1 cup sugar (white )
2 tsp baking powder
1/2 tsp baking soda
1 1/2 tsp cinnamon ( add to your own taste
1 tsp salt (optional)
1 cup milk
1/4 cup vegetable oil
2 eggs
1 tsp vanilla
2 tbsp butter
1 tbsp cinnamon
1 cup raisins ( other dried fruit)
1 cup nuts , of choice

Directions:

Combine dry ingredients and set aside.
Mix oil, milk, eggs and vanilla.
Add wet mix to the dry mix.
Mix until JUST combined, if batter is lumpy that is FINE.
Cut up butter and toss with cinnamon.
Fold butter into batter.
If adding something in do at this point.
Pour into your baking vassal, (I use an old corny ware dish, a deep 9x9 should be fine).
Bake at 350 for 45 or until the tooth pick comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1172.45 Kcal (4909 kJ)
Calories from fat	543.12 Kcal
		% Daily Value*
Total Fat	60.35g	93%
Cholesterol	98.33mg	33%
Sodium	2479.93mg	103%
Potassium	1083.49mg	23%
Total Carbs	148.05g	49%
Sugars	34.01g	136%
Dietary Fiber	14.12g	56%
Protein	20.31g	41%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	2%
Iron	8.9mg	49%
Calcium	465.3mg	47%

Amount Per 100 g
Calories	349.13 Kcal (1462 kJ)
Calories from fat	161.73 Kcal
		% Daily Value*
Total Fat	17.97g	93%
Cholesterol	29.28mg	33%
Sodium	738.46mg	103%
Potassium	322.63mg	23%
Total Carbs	44.09g	49%
Sugars	10.13g	136%
Dietary Fiber	4.2g	56%
Protein	6.05g	41%
Vitamin C	0.7mg	4%
Iron	2.6mg	49%
Calcium	138.6mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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