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Blueberry Lemon Muffins Recipe

Blueberry Lemon Muffins Recipe

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Ingredients:

Serving

2 cups flour
2/3 cup sugar
1 tsp baking powder
1 tsp baking soda
1 cup lemon yogurt
1/2 tsp salt
1/4 cup unsalted butter, melted
1 egg, lightly beaten
1 -2 tsp grated lemon , rind of
1 tsp vanilla extract
2 cups fresh blueberries

Directions:

Preheat oven to 400°F.
Combine dry ingredients in a large bowl.
Stir in the blueberries.
In a separate bowl, blend the wet ingredients, including lemon peel.
Add the wet ingredients to the dry ingredients and stir until just combined- do not over mix.
Fill greased muffin cups and bake for 20 to 25 minutes or until a cake tester or toothpick inserted in center of one muffin comes out clean.
Cool on a rack for five minutes before removing from pan; finish cooling on rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.47 Kcal (1241 kJ)
Calories from fat	100.7 Kcal
		% Daily Value*
Total Fat	11.19g	17%
Cholesterol	29.04mg	10%
Sodium	931.13mg	39%
Potassium	183mg	4%
Total Carbs	44.28g	15%
Sugars	12.81g	51%
Dietary Fiber	3.93g	16%
Protein	5.66g	11%
Vitamin C	3.5mg	6%
Vitamin A	0.1mg	2%
Iron	2mg	11%
Calcium	150mg	15%

Amount Per 100 g
Calories	244.94 Kcal (1026 kJ)
Calories from fat	83.19 Kcal
		% Daily Value*
Total Fat	9.24g	17%
Cholesterol	23.99mg	10%
Sodium	769.29mg	39%
Potassium	151.19mg	4%
Total Carbs	36.59g	15%
Sugars	10.58g	51%
Dietary Fiber	3.25g	16%
Protein	4.68g	11%
Vitamin C	2.9mg	6%
Iron	1.7mg	11%
Calcium	123.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.1

Points
8

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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