Directions:
- Preheat oven to 350°F. Sprinkle chicken with salt and pepper. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add 3 chicken breasts, skin side down; sauté until skin is brown, about 3 minutes. Transfer chicken, skin side up, to 15x10x2-inch glass baking dish. Repeat with remaining chicken.
- Heat remaining 2 tablespoons oil in same skillet over medium-high heat. Add mushrooms, onions and bell pepper. Sauté until vegetables are tender and mushrooms begin to brown, about 12 minutes. Add wine; boil 2 minutes. Add broth and seasoning mix and bring to boil. Pour sauce over chicken.
- Cover dish with foil. Bake chicken 25 minutes. Uncover and bake until chicken is cooked through and sauce thickens, about 15 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.62 Kcal (2808 kJ) | ||
| Calories from fat | 357.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.75g | 61% | |
|---|---|---|---|
| Cholesterol | 176.02mg | 59% | |
| Sodium | 1217.74mg | 51% | |
| Potassium | 920.67mg | 20% | |
| Total Carbs | 26.16g | 9% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 47.25g | 94% | |
| Vitamin C | 25.3mg | 42% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 11.2mg | 62% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 149.95 Kcal (628 kJ) | ||
| Calories from fat | 79.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 61% | |
|---|---|---|---|
| Cholesterol | 39.36mg | 59% | |
| Sodium | 272.29mg | 51% | |
| Potassium | 205.86mg | 20% | |
| Total Carbs | 5.85g | 9% | |
| Sugars | 1.11g | 20% | |
| Dietary Fiber | 0.94g | 17% | |
| Protein | 10.57g | 94% | |
| Vitamin C | 5.7mg | 42% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 2.5mg | 62% | |
| Calcium | 16.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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