Directions:
- Cut chicken into serving size pieces.
- Saute in hot oil until browned.
- Remove from pan, drain all but a little oil from pan.
- Add garlic and shallots; cook 1 minute.
- Add wine and return chicken to pan.
- Cover and simmer until tender, about 15 minutes.
- Add more wine if needed.
- Increase heat, add Thinly sliced leeks, toss and cook briefly.
- Season with salt and pepper.
- Cover and cook over medium heat for 3 minutes.
- Stir in mustard and cream.
- If sauce is too thick, thin it with a little wine or cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.44 Kcal (1291 kJ) | ||
| Calories from fat | 180.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 31% | |
|---|---|---|---|
| Cholesterol | 11.1mg | 4% | |
| Sodium | 406.8mg | 17% | |
| Potassium | 309.91mg | 7% | |
| Total Carbs | 13.21g | 4% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 13.47g | 27% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 184.06 Kcal (771 kJ) | ||
| Calories from fat | 107.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 31% | |
|---|---|---|---|
| Cholesterol | 6.62mg | 4% | |
| Sodium | 242.75mg | 17% | |
| Potassium | 184.94mg | 7% | |
| Total Carbs | 7.88g | 4% | |
| Sugars | 1.36g | 9% | |
| Dietary Fiber | 2.1g | 14% | |
| Protein | 8.04g | 27% | |
| Vitamin C | 3.1mg | 9% | |
| Iron | 1.9mg | 18% | |
| Calcium | 39.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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