Directions:
- Mix well.
- Pour into well greased spring form pan.
- Bake 350 for one hour
- Turn oven off leave cake in oven for 1 more hour.
- To serve: use fruit, can fruit, plain, cover in ganache.
- This recipe is given as it was given to me.
- No size on the sour cream. So I use large, not extra large size. About 16 ounces.
- No size for spring pan was given. Depends on how thick you like the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.77 Kcal (2653 kJ) | ||
| Calories from fat | 356.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.59g | 61% | |
|---|---|---|---|
| Cholesterol | 248.83mg | 83% | |
| Sodium | 496.14mg | 21% | |
| Potassium | 391.93mg | 8% | |
| Total Carbs | 42.28g | 14% | |
| Sugars | 22.85g | 91% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 27.51g | 55% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 496mg | 50% | |
| Amount Per 100 g | |||
| Calories | 199.1 Kcal (834 kJ) | ||
| Calories from fat | 111.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 61% | |
|---|---|---|---|
| Cholesterol | 78.17mg | 83% | |
| Sodium | 155.87mg | 21% | |
| Potassium | 123.13mg | 8% | |
| Total Carbs | 13.28g | 14% | |
| Sugars | 7.18g | 91% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 8.64g | 55% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.4mg | 7% | |
| Calcium | 155.8mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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