Directions:
- Beat eggs at Hi speed 3 minutes.
- Then stir in sugar, pumpkin and lemon juice.
- Sift dry ingredients and add to pumpkin mixture.
- Spread into greased and floured waxed paper lined 15x10x1 pan.
- Bake 15 min at 375 deg.
- Sprinkle kitchen towel with powdered sugar; invert.
- Roll roll and towell together tight while still warm; leave to cool.
- Beat filling ingredients until smooth.
- Spread and roll up, then chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.4 Kcal (3263 kJ) | ||
| Calories from fat | 308.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.25g | 53% | |
|---|---|---|---|
| Cholesterol | 93.82mg | 31% | |
| Sodium | 1238.38mg | 52% | |
| Potassium | 1443.31mg | 31% | |
| Total Carbs | 110.15g | 37% | |
| Sugars | 63.95g | 256% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 10.92g | 22% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 161mg | 16% | |
| Amount Per 100 g | |||
| Calories | 387.5 Kcal (1622 kJ) | ||
| Calories from fat | 153.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 53% | |
|---|---|---|---|
| Cholesterol | 46.64mg | 31% | |
| Sodium | 615.69mg | 52% | |
| Potassium | 717.58mg | 31% | |
| Total Carbs | 54.76g | 37% | |
| Sugars | 31.79g | 256% | |
| Dietary Fiber | 1.38g | 11% | |
| Protein | 5.43g | 22% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1mg | 11% | |
| Calcium | 80mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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