Roasted Garlic Italian Herb Cheesecake Recipe

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Roasted Garlic Italian Herb Cheesecake
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Ingredients
9
Count
Nutrition
570
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325^.
  2. Spray 6 spring-pan with cooking spray.
  3. Swirl crumbs around in pan to dust sides and bottom.
  4. Set aside.
  5. Blend cream cheese and lemon juice until smooth.
  6. Add eggs one at a time.
  7. Add salt, pepper, garlic and seasoning, mixing thoroughly.
  8. Fold in Parmesan cheese.
  9. Pour into prepared pan and bake at 325^ for 45-55 minutes.
  10. Let cool and serve at room temp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.9 Kcal (2386 kJ)
Calories from fat 496.31 Kcal
% Daily Value*
Total Fat 55.15g 85%
Cholesterol 171.97mg 57%
Sodium 951.45mg 40%
Potassium 23.62mg 1%
Total Carbs 10.02g 3%
Sugars 7.63g 31%
Dietary Fiber 0.37g 1%
Protein 9.86g 20%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 338.3mg 34%
Amount Per 100 g
Calories 1428.37 Kcal (5980 kJ)
Calories from fat 1243.93 Kcal
% Daily Value*
Total Fat 138.21g 85%
Cholesterol 431.01mg 57%
Sodium 2384.65mg 40%
Potassium 59.2mg 1%
Total Carbs 25.12g 3%
Sugars 19.12g 31%
Dietary Fiber 0.93g 1%
Protein 24.71g 20%
Vitamin C 0.4mg 0%
Iron 0.6mg 1%
Calcium 847.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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