Orange Ricotta Pancakes Recipe

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Ingredients:

Serving

1 3/4 cups ricotta cheese
2 eggs
1/4 cup sugar
1 large orange , zest of
1 tsp vanilla
2/3 cup flour
butter

Directions:

In a medium-sized bowl, combine the ricotta, eggs, sugar, zest and vanilla. Gently fold in the flour.
Melt better over medium-high heat in a cast iron frying pan or griddle. Add a large tablespoon of batter for each pancake, slightly smoothing over the tops. Cook for 4 minutes per side. Serve with fruit preserves (I love sour cherry jam).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.53 Kcal (902 kJ)
Calories from fat	96.04 Kcal
		% Daily Value*
Total Fat	10.67g	16%
Cholesterol	68.36mg	23%
Sodium	340.34mg	14%
Potassium	138.74mg	3%
Total Carbs	20.79g	7%
Sugars	5.81g	23%
Dietary Fiber	1.85g	7%
Protein	9.16g	18%
Vitamin C	12.2mg	20%
Iron	1mg	6%
Calcium	163.9mg	16%

Amount Per 100 g
Calories	192.61 Kcal (806 kJ)
Calories from fat	85.83 Kcal
		% Daily Value*
Total Fat	9.54g	16%
Cholesterol	61.09mg	23%
Sodium	304.14mg	14%
Potassium	123.98mg	3%
Total Carbs	18.58g	7%
Sugars	5.19g	23%
Dietary Fiber	1.65g	7%
Protein	8.19g	18%
Vitamin C	10.9mg	20%
Iron	0.9mg	6%
Calcium	146.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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