Directions:
- Beat eggs with sugar until light and fluffy beat in butter and vanilla until well mixed.
- Combine dry ingredients and add to creamed mixture and beat for 2 minutes.
- Blend in berries and fold in nuts if using.
- Pour into a greased and floured 9 x 13 pan.
- Bake in a preheated 350F oven about 30 minutes or tested done.
- Cool completely.
- For frosting: combine butter and cream cheese and beat smooth.
- Add 3 cups of powder sugar to make a frosting.
- Stir in berries. add more powder sugar to get frosting consistency.
- Spread over cooled cake
- Chill until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1327.08 Kcal (5556 kJ) | ||
| Calories from fat | 611.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.9g | 104% | |
|---|---|---|---|
| Cholesterol | 92.83mg | 31% | |
| Sodium | 1826.49mg | 76% | |
| Potassium | 2436.11mg | 52% | |
| Total Carbs | 169.06g | 56% | |
| Sugars | 97.73g | 391% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 16.59g | 33% | |
| Vitamin C | 25mg | 42% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 204.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 397.44 Kcal (1664 kJ) | ||
| Calories from fat | 183.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 104% | |
|---|---|---|---|
| Cholesterol | 27.8mg | 31% | |
| Sodium | 547.01mg | 76% | |
| Potassium | 729.58mg | 52% | |
| Total Carbs | 50.63g | 56% | |
| Sugars | 29.27g | 391% | |
| Dietary Fiber | 1.26g | 17% | |
| Protein | 4.97g | 33% | |
| Vitamin C | 7.5mg | 42% | |
| Iron | 0.9mg | 16% | |
| Calcium | 61.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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