Directions:
- Drain off any liquids from cheese.
- Beat the ricotta cheese smooth and beat in 1 1/2 cups sugar and vanilla.
- Fork beat egg yolks and beat into mixture just to combine.
- Beat in flour and vanilla.
- Beat whites stiff with remaining sugar and combine with whipped cream.
- Gently fold mixture into cheese mixture.
- Fold in cherries.
- Place mixture in springform pan that has been well buttered and dusted well with graham cracker crumbs.
- This is a 12 inch springform pan
- Pour in mixture ( will almost fill to top ) .
- Bake in a preheated 425F oven for 10 minutes and then reduce heat to 325F and bake 1 hour.
- Turn off heat and let cake cool in the closed oven.
- Remove pan from oven and chill overnight.
- Note: Some crack may appear in the center of the cake especially if mixture was over beaten. Also cake may puff up a bit and fall.
- But the overall cake is high and beautiful.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.36 Kcal (1605 kJ) | ||
| Calories from fat | 181.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 31% | |
|---|---|---|---|
| Cholesterol | 170.67mg | 57% | |
| Sodium | 317.02mg | 13% | |
| Potassium | 222.2mg | 5% | |
| Total Carbs | 30.71g | 10% | |
| Sugars | 19.99g | 80% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 19.8g | 40% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 282.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 186.5 Kcal (781 kJ) | ||
| Calories from fat | 88.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 31% | |
|---|---|---|---|
| Cholesterol | 83.03mg | 57% | |
| Sodium | 154.22mg | 13% | |
| Potassium | 108.09mg | 5% | |
| Total Carbs | 14.94g | 10% | |
| Sugars | 9.73g | 80% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 9.63g | 40% | |
| Iron | 0.5mg | 5% | |
| Calcium | 137.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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