Directions:
- Preheat an oven to 375 degrees F (190 degrees C).
- Beat the eggs in a large mixing bowl, then mix in the sugar, vanilla flavoring, anise extract, lime zest, lemon zest, and ricotta cheese until smooth. Toss the chocolate chips with the flour in a plastic bag to coat. Fold in to the ricotta batter until evenly blended. Place the graham cracker crusts onto baking sheets. Evenly divide the batter among the crusts.
- Bake in the preheated oven for 30 minutes, then rotate the cheesecakes 90 degrees, and continue baking until a knife inserted into the center comes out clean, 20 to 30 minutes longer. Cool to room temperature, then refrigerate at least 2 hours until cold before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1990.23 Kcal (8333 kJ) | ||
| Calories from fat | 892.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.16g | 153% | |
|---|---|---|---|
| Cholesterol | 372.71mg | 124% | |
| Sodium | 1540.05mg | 64% | |
| Potassium | 586.2mg | 12% | |
| Total Carbs | 231.28g | 77% | |
| Sugars | 161.5g | 646% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 49.54g | 99% | |
| Iron | 5.7mg | 32% | |
| Calcium | 703.8mg | 70% | |
| Amount Per 100 g | |||
| Calories | 299.54 Kcal (1254 kJ) | ||
| Calories from fat | 134.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 153% | |
|---|---|---|---|
| Cholesterol | 56.09mg | 124% | |
| Sodium | 231.79mg | 64% | |
| Potassium | 88.23mg | 12% | |
| Total Carbs | 34.81g | 77% | |
| Sugars | 24.31g | 646% | |
| Dietary Fiber | 0.67g | 18% | |
| Protein | 7.46g | 99% | |
| Iron | 0.9mg | 32% | |
| Calcium | 105.9mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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