Directions:
- In a food processor or blender, combine cream cheese, sour cream, strawberries, honey, lemon juice and vanilla.
- Process until smooth.
- Use as a dip for fresh fruit, pound cake or as a spread for scones.
- Variations: To make Raspberry Cheese Dip, substitute 3/4 cup of fresh or frozen raspberries for the strawberries.
- For Mango Cheese Dip, used chopped fresh mango and orange juice instead of the strawberries and lemon juice.
- For tangy Lemon Cheese Dip, use 3 tbsp.
- Of frozen lemon juice concentrate, 1 tsp.
- Lemon rind, and 1 tbsp finely chopped fresh mint.
- Omit the strawberries, lemon juice and vanilla.
- For Ginger Cheese Dip, use 2 tbsp.
- Minced crystallized ginger.
- Omit the strawberries, lemon juice and vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.17 Kcal (281 kJ) | ||
| Calories from fat | 38.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Cholesterol | 13.75mg | 5% | |
| Sodium | 37.63mg | 2% | |
| Potassium | 47.16mg | 1% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 194.1 Kcal (813 kJ) | ||
| Calories from fat | 110.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 7% | |
|---|---|---|---|
| Cholesterol | 39.73mg | 5% | |
| Sodium | 108.73mg | 2% | |
| Potassium | 136.28mg | 1% | |
| Total Carbs | 19.63g | 2% | |
| Sugars | 16.66g | 23% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 3.05g | 2% | |
| Vitamin C | 14.4mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 70.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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