Preheat oven to 350 degrees F (175 degrees C). Lightly grease a springform pan.
Mix the cream cheese and ricotta cheese together in a mixing bowl until well combined. Stir in the sugar, eggs, lemon juice, vanilla, cornstarch, flour, and butter. Add the sour cream last and stir. Pour the mixture into the prepared springform pan.
Bake in the preheated oven 1 hour; turn oven off and leave in oven 1 hour more. Allow to cool completely in refrigerator before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2822.94 Kcal (11819 kJ)
Calories from fat	1624.26 Kcal
		% Daily Value*
Total Fat	180.47g	278%
Cholesterol	1109.85mg	370%
Sodium	1372.96mg	57%
Potassium	1272.79mg	27%
Total Carbs	263.18g	88%
Sugars	179.1g	716%
Dietary Fiber	3.35g	13%
Protein	49.43g	99%
Vitamin C	9.8mg	16%
Vitamin A	1.1mg	38%
Iron	5.3mg	29%
Calcium	867.7mg	87%

Amount Per 100 g
Calories	275.12 Kcal (1152 kJ)
Calories from fat	158.3 Kcal
		% Daily Value*
Total Fat	17.59g	278%
Cholesterol	108.16mg	370%
Sodium	133.81mg	57%
Potassium	124.04mg	27%
Total Carbs	25.65g	88%
Sugars	17.46g	716%
Dietary Fiber	0.33g	13%
Protein	4.82g	99%
Vitamin C	1mg	16%
Vitamin A	0.1mg	38%
Iron	0.5mg	29%
Calcium	84.6mg	87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

70.8

Points
79

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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