Directions:
- Preheat oven to 325 degrees F (165 degrees C). Move an oven rack to the middle of the oven.
- Beat the cream cheese, ricotta cheese, and sugar in a large mixing bowl with an electric mixer until well combined. Beat in the eggs, one at a time. Add the butter, flour, cornstarch, and vanilla extract; mix until well combined. Fold in the sour cream and lemon juice. Pour the mixture into an ungreased 10-inch springform pan.
- Bake in the preheated oven for 1 hour. Turn off the oven and leave the cheesecake in the oven for 2 more hours. Remove from oven and let cool completely. Run a thin spatula around the edge of the cheesecake before springing open the pan to remove. Serve at room temperature or cold; refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4547.49 Kcal (19039 kJ) | ||
| Calories from fat | 2947.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 327.55g | 504% | |
|---|---|---|---|
| Cholesterol | 1667.87mg | 556% | |
| Sodium | 2426.92mg | 101% | |
| Potassium | 2410.08mg | 51% | |
| Total Carbs | 288.89g | 96% | |
| Sugars | 192.29g | 769% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 121.29g | 243% | |
| Vitamin C | 16.5mg | 27% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.8mg | 21% | |
| Calcium | 2152.7mg | 215% | |
| Amount Per 100 g | |||
| Calories | 243.41 Kcal (1019 kJ) | ||
| Calories from fat | 157.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 504% | |
|---|---|---|---|
| Cholesterol | 89.28mg | 556% | |
| Sodium | 129.9mg | 101% | |
| Potassium | 129mg | 51% | |
| Total Carbs | 15.46g | 96% | |
| Sugars | 10.29g | 769% | |
| Dietary Fiber | 0.05g | 4% | |
| Protein | 6.49g | 243% | |
| Vitamin C | 0.9mg | 27% | |
| Iron | 0.2mg | 21% | |
| Calcium | 115.2mg | 215% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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