Directions:
- Combine cream cheese, egg, sour cream (or yogurt), sugar, lemon juice and peel. Beat until smooth and thoroughly mixed. Fold in 1 cup pineapple. Pour into prepared crust.
- Bake in 350F oven for 30 minutes. Cool. Refrigerated for at least 2 hours before cutting.
- Garnish with remaining pineapple, sliced fruit and mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.31 Kcal (3656 kJ) | ||
| Calories from fat | 386.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.91g | 66% | |
|---|---|---|---|
| Cholesterol | 20.5mg | 7% | |
| Sodium | 790.67mg | 33% | |
| Potassium | 222.87mg | 5% | |
| Total Carbs | 112.92g | 38% | |
| Sugars | 36g | 144% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 9.31g | 19% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 5mg | 28% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 455.66 Kcal (1908 kJ) | ||
| Calories from fat | 201.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 66% | |
|---|---|---|---|
| Cholesterol | 10.7mg | 7% | |
| Sodium | 412.54mg | 33% | |
| Potassium | 116.28mg | 5% | |
| Total Carbs | 58.92g | 38% | |
| Sugars | 18.78g | 144% | |
| Dietary Fiber | 1.77g | 14% | |
| Protein | 4.86g | 19% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 2.6mg | 28% | |
| Calcium | 35.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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