Directions:
- Place the shredded zucchini in a colander, squeeze out any excess water and set aside.
- Beat the cream cheese to a smooth consistency and blend in the milk and eggs, blending well.
- Mix in all the other ingredients, including the zucchini, and place in a greased 1 1/2-quart casserole.
- Bake at 350 degrees F. for 20 minutes, or until heated through and bubbly.
- Pour into a chafing dish and serve hot. Makes about 5 cups of dip. SUGGESTED DIPPERS:
- Italian Bread Chunks, Bell Peppers, Hot Dogs, Genoa Sausage, Crostini, Grissini Sticks etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.27 Kcal (738 kJ) | ||
| Calories from fat | 125.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Cholesterol | 65.59mg | 22% | |
| Sodium | 241.94mg | 10% | |
| Potassium | 475.56mg | 10% | |
| Total Carbs | 4.8g | 2% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 8.84g | 18% | |
| Vitamin C | 30.6mg | 51% | |
| Iron | 1.2mg | 6% | |
| Calcium | 166.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 125.69 Kcal (526 kJ) | ||
| Calories from fat | 89.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 22% | |
|---|---|---|---|
| Cholesterol | 46.77mg | 22% | |
| Sodium | 172.51mg | 10% | |
| Potassium | 339.1mg | 10% | |
| Total Carbs | 3.42g | 2% | |
| Sugars | 0.7g | 4% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 6.3g | 18% | |
| Vitamin C | 21.8mg | 51% | |
| Iron | 0.8mg | 6% | |
| Calcium | 118.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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