Charlotte Royal Recipe

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Charlotte Royal
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Ingredients
14
Count
Nutrition
554
Calories
Total time
65
Minutes
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Ingredients:

  • 4 eggs
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 3/4 cup flour
  • 1/4 cup cornstarch
  • 3 cups jam
  • confectioners' sugar
  • 2 tbsp gelatin
  • 1/2 cup sugar
  • 1 tbsp lemon juice
  • 1/4 tsp salt
  • 1 1/2 cups whipping cream

Directions:

  1. To make the jelly roll, first preheat the oven to 350 degrees.
  2. Using an electric mixer, whip the eggs until light and frothy and lemony in color (about 5 minutes). Add the sugar and continue to mix until the sugar grains are completely disolved.
  3. Sift together the dry ingredients (flour, cornstarch and salt) and add to the sugar and eggs. Finally, mix in the vanilla.
  4. Line a jelly roll pan with parchment and lightly oil or prepare with cooking spray. Pour batter in pan and bake in oven about 25 minutes, until cake is browned and a toothpick inserted in center comes out clean.
  5. Remove from pan and place on a clean dishcloth dusted with confectioners sugar. Allow the jelly roll to cool 5 minutes. Trim hard edges off the cake to make the cake easier to roll. Remove parchment paper. Lightly spread 2 cups jam on the top of the cake and begin creating the jelly roll. Begin your roll from the narrow side of the cake and use the dishtowel to gently turn the cake on itself. (Remember to push back the towel as you roll the cake.) Continue rolling until done. Leave towel around the exterior to force the roll to retain the shape while cooling.
  6. Once the cake is cool, cut into 1/4 inch slices and use slices to line a rounded (dome-shaped) casserole dish.
  7. Warm the last cup of jam and brush on the inside of the jelly roll shell. You may not need the entire cup to do this.
  8. To prepare the cream filling, dissolve the unflavored gelatin into a bowl with 2 tablespoons of warm water. Allow the gelatin to sit for 5 minutes.
  9. Whip the heavy cream until it reaches the soft peak stage. Sprinkle in the salt and lemon juice. Whip in the gelatin, then the sugar 1 or 2 tablespoons at a time until the cream reaches the stiff peak stage.
  10. Fold the cream mixture into the jell roll shell, smoothing to a uniform height. Cover with plastic and chill at least 3 hour, preferably overnight.
  11. To serve, invert casserole dish onto serving plate. Slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.64 Kcal (2318 kJ)
Calories from fat 105.27 Kcal
% Daily Value*
Total Fat 11.7g 18%
Cholesterol 131.32mg 44%
Sodium 496.85mg 21%
Potassium 169.75mg 4%
Total Carbs 103.6g 35%
Sugars 65.4g 262%
Dietary Fiber 2.48g 10%
Protein 8.62g 17%
Vitamin C 10.5mg 17%
Iron 1.4mg 8%
Calcium 90.7mg 9%
Amount Per 100 g
Calories 279.2 Kcal (1169 kJ)
Calories from fat 53.09 Kcal
% Daily Value*
Total Fat 5.9g 18%
Cholesterol 66.22mg 44%
Sodium 250.56mg 21%
Potassium 85.61mg 4%
Total Carbs 52.24g 35%
Sugars 32.98g 262%
Dietary Fiber 1.25g 10%
Protein 4.35g 17%
Vitamin C 5.3mg 17%
Iron 0.7mg 8%
Calcium 45.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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