Italian Cheese Bites Recipe

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Ingredients:

Serving

Directions:

Stir together butter and Parmesan cheese; spread on 1 side of each bread slice. Place 8 bread slices, buttered sides down, on wax paper.
Layer 8 bread slices on wax paper each with 2 provolone cheese slices, and top with remaining bread slices, buttered sides up.
Cook sandwiches, in batches, on a hot griddle or in a nonstick skillet over medium heat, gently pressing with a spatula, 3 minutes on each side or until golden brown and cheese melts. Cut each sandwich into fourths, and serve with marinara sauce for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3902.58 Kcal (16339 kJ)
Calories from fat	2219.36 Kcal
		% Daily Value*
Total Fat	246.6g	379%
Cholesterol	597.15mg	199%
Sodium	7643.87mg	318%
Potassium	1235.98mg	26%
Total Carbs	250.96g	84%
Sugars	9.78g	39%
Dietary Fiber	14.4g	58%
Protein	179.82g	360%
Vitamin A	1.1mg	38%
Iron	19.4mg	108%
Calcium	4343mg	434%

Amount Per 100 g
Calories	357.54 Kcal (1497 kJ)
Calories from fat	203.33 Kcal
		% Daily Value*
Total Fat	22.59g	379%
Cholesterol	54.71mg	199%
Sodium	700.31mg	318%
Potassium	113.24mg	26%
Total Carbs	22.99g	84%
Sugars	0.9g	39%
Dietary Fiber	1.32g	58%
Protein	16.47g	360%
Vitamin A	0.1mg	38%
Iron	1.8mg	108%
Calcium	397.9mg	434%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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