Directions:
- In a heavy pan, melt the butter and heat with the olive oil.
- Saute onion and garlic til soft but not brown.
- Stir in mushrooms and saute for 5 minutes.
- Add tomato paste.
- Mix well.
- Add 3 cups of chicken stock.
- Stir and add 2 tablespoons of Sweet Italian Vermouth.
- Add 1/2 teaspoon of salt and generous pinch of ground black pepper.
- Simmer for 10 minutes.
- Beat together egg yolks, parmesan and parsley.
- Butter and grill thick Italian bread on one side only.
- Place one slice of toast in the bottom of each soup bowl.
- Beat egg mixture into just boiling soup and then ladle at once over the bread slices.
- Serve immediately.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.64 Kcal (1309 kJ) | ||
| Calories from fat | 130.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 22% | |
|---|---|---|---|
| Cholesterol | 180.01mg | 60% | |
| Sodium | 516.38mg | 22% | |
| Potassium | 960.54mg | 20% | |
| Total Carbs | 28.48g | 9% | |
| Sugars | 8.67g | 35% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 18.64g | 37% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 2mg | 11% | |
| Calcium | 123.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 74.84 Kcal (313 kJ) | ||
| Calories from fat | 31.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 22% | |
|---|---|---|---|
| Cholesterol | 43.09mg | 60% | |
| Sodium | 123.62mg | 22% | |
| Potassium | 229.95mg | 20% | |
| Total Carbs | 6.82g | 9% | |
| Sugars | 2.08g | 35% | |
| Dietary Fiber | 0.68g | 11% | |
| Protein | 4.46g | 37% | |
| Vitamin C | 1.8mg | 12% | |
| Iron | 0.5mg | 11% | |
| Calcium | 29.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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