Directions:
- In a Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes, stirring occasionally, or until slightly thickened.
- Cut top third off of bread but not all the way through; hollow out top and bottom, leaving a 1-in. shell. Spread with butter.
- Add meatballs to sauce; heat through. With a slotted spoon, transfer meatballs into the loaf. Sprinkle with cheese; replace bread top. Wrap loaves in foil. Bake at 425° for 20 minutes or until heated through. Let stand for 5 minutes before slicing. Warm remaining sauce; serve with sandwiches. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.01 Kcal (1323 kJ) | ||
| Calories from fat | 80.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 14% | |
|---|---|---|---|
| Cholesterol | 15.36mg | 5% | |
| Sodium | 772.79mg | 32% | |
| Potassium | 632.1mg | 13% | |
| Total Carbs | 49.64g | 17% | |
| Sugars | 9.44g | 38% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 11.34g | 23% | |
| Vitamin C | 32.4mg | 54% | |
| Iron | 3mg | 17% | |
| Calcium | 134.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 109.82 Kcal (460 kJ) | ||
| Calories from fat | 27.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 14% | |
|---|---|---|---|
| Cholesterol | 5.34mg | 5% | |
| Sodium | 268.56mg | 32% | |
| Potassium | 219.67mg | 13% | |
| Total Carbs | 17.25g | 17% | |
| Sugars | 3.28g | 38% | |
| Dietary Fiber | 1.11g | 13% | |
| Protein | 3.94g | 23% | |
| Vitamin C | 11.3mg | 54% | |
| Iron | 1mg | 17% | |
| Calcium | 46.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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