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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Thinly sliced green cabbage and red onion with fresh homemade Italian dressing. Ingredients:
dressing |
7 tablespoons canola oil |
2 tablespoons tarragon vinegar |
2 tablespoons lemon juice |
1 teaspoon white sugar |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
salad |
1/2 head green cabbage, thinly sliced |
1/2 red onion, thinly sliced |
Directions:
1. Whisk oil, vinegar, lemon juice, sugar, salt, and pepper together until emulsified.
2. Toss cabbage and red onion together in a salad bowl. Drizzle dressing over the salad; toss to coat.
3. Refrigerate salad 1 hour before serving.
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