Directions:
- Place the beef, pancetta, Parmesan cheese, oil, fennel seeds, garlic, pepper and salt in a medium bowl.
- Gently mix together.
- Shape into 4 (3/4-inch thick) oval shaped patties, about the size of the buns or slightly larger.
- Heat the grill or grill pan to medium.
- Grill for 4-5 min and flip over.
- Grill for 4-5 min longer, or until the patty is no longer pink in the center.
- Top each burger with 1 slice of the fontina cheese and grill for 1 min more or until the cheese has melted.
- Meanwhile, in a small bowl, whisk together all dressing ingredients.
- Place the rolls, cut side down, on the grill for 30-60 secs or until lightly toasted.
- Brush each half of each roll with the dressing.
- Top the burgers with the roasted red peppers, pepperocini and onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.24 Kcal (3091 kJ) | ||
| Calories from fat | 427.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.5g | 73% | |
|---|---|---|---|
| Cholesterol | 155.46mg | 52% | |
| Sodium | 1852.27mg | 77% | |
| Potassium | 785.25mg | 17% | |
| Total Carbs | 26.29g | 9% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 52.27g | 105% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 9.2mg | 51% | |
| Calcium | 392.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 203.85 Kcal (853 kJ) | ||
| Calories from fat | 118.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 73% | |
|---|---|---|---|
| Cholesterol | 42.93mg | 52% | |
| Sodium | 511.45mg | 77% | |
| Potassium | 216.82mg | 17% | |
| Total Carbs | 7.26g | 9% | |
| Sugars | 0.78g | 11% | |
| Dietary Fiber | 0.65g | 9% | |
| Protein | 14.43g | 105% | |
| Vitamin C | 6.1mg | 37% | |
| Iron | 2.5mg | 51% | |
| Calcium | 108.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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