Directions:
- In a bowl, dissolve yeast in 1/4 cup warm water. Add sugar; let stand for 5 minutes. Add the oil, salt, remaining water and 2 cups of flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes.
- Punch dough down. Turn onto a lightly floured surface. Pat dough flat. Let rest for 5 minutes. Press into a greased 14-in. pizza pan. Spread with salad dressing. Combine the garlic powder, oregano, thyme and pepper; sprinkle over dough. Top with cheeses.
- Bake at 450° for 15-20 minutes or until golden brown. Serve warm. Yield: 12 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.63 Kcal (2021 kJ) | ||
| Calories from fat | 31.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Cholesterol | 3.47mg | 1% | |
| Sodium | 312.95mg | 13% | |
| Potassium | 21.98mg | 0% | |
| Total Carbs | 97.34g | 32% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 9.83g | 20% | |
| Iron | 0.1mg | 0% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 227.49 Kcal (952 kJ) | ||
| Calories from fat | 14.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 5% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 1% | |
| Sodium | 147.51mg | 13% | |
| Potassium | 10.36mg | 0% | |
| Total Carbs | 45.88g | 32% | |
| Sugars | 0.39g | 3% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 4.63g | 20% | |
| Calcium | 22mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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