Directions:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add sugar; let stand for 5 minutes. Add 4 tablespoons oil, salt, 2 cups flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Divide into three portions. Cover and let rest for 10 minutes. Shape each portion into an 8-in. circle; place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Using the end of a wooden spoon handle, make several 1/4-in. indentations in each loaf.
- Brush with remaining oil. Sprinkle with green onions, rosemary, sage and oregano. Bake at 400° for 20-25 minutes or until golden brown. Remove to wire racks. Serve with olive oil for dipping if desired. Yield: 3 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.75 Kcal (3060 kJ) | ||
| Calories from fat | 64.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 11% | |
|---|---|---|---|
| Sodium | 389.66mg | 16% | |
| Potassium | 27.5mg | 1% | |
| Total Carbs | 145.27g | 48% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 12.97g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 237.17 Kcal (993 kJ) | ||
| Calories from fat | 21.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 11% | |
|---|---|---|---|
| Sodium | 126.47mg | 16% | |
| Potassium | 8.93mg | 1% | |
| Total Carbs | 47.15g | 48% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 4.21g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 2.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Italian Bread Wedges
Active dry yeast, Warm water (110o to 115o), divided and 12 more.. -
Herbed Swirl Bread
Active dry yeast, Warm water (110o to 115o), divided and 13 more.. -
Sesame French Bread
Active dry yeast, Water (110o to 115o), Sugar, Canola oil and 6 more.. -
Kaiser Rolls
Active dry yeast, Warm water (110o to 115o), divided and 7 more.. -
Crusty French Bread
Active dry yeast, Warm water (110o to 115o), Sugar and 6 more.. -
Hoagie Buns
Active dry yeast, Warm water (110o to 115o), divided and 4 more.. -
Garlic Parmesan Breadsticks
Active dry yeast, Warm water (110o to 115o), Sugar and 6 more.. -
Padysaurus Pizza Pockets
Active dry yeast, Warm water (110o to 115o), Sugar and 9 more.. -
Provencal Cheese and Herb Bread
Active dry yeast, Warm water, divided, Sugar, divided and 12 more.. -
Harvest Herb Bread
Active dry yeast, Warm water (110o to 115o), Sugar and 11 more.. -
Herbed Oatmeal Pan Bread
Boiling water, Old-fashioned oats, Active dry yeast and 12 more.. -
Grilled Veggie Sausage Pizza
Active dry yeast, Warm water (110o to 115o), Sugar and 12 more.. -
Kelly's Saturday Night Pizza
Active dry yeast, Warm water, divided, Sugar and 13 more.. -
Soft Breadsticks
Active dry yeast, Warm water (110o to 115o), Sugar and 7 more.. -
Veggie Breakfast Pizza
Active dry yeast, Warm water (110o to 115o), Sugar and 14 more.. -
Rosemary Artisan Bread
Dry yeast, Water, Sugar, Olive oil, Sea salt and 6 more.. -
Onion Focaccia.
Dry active yeast, Water (lukewarm), Sugar, Olive oil, Salt and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
