Directions:
- Place oats in a blender or food processor, cover and process oats for 6-7 seconds or until coarsely chopped. Transfer to a small bowl; add boiling water. Let stand until mixture cools to 110°-115°. In a large bowl, dissolve yeast in 1/3 cup warm water; add syrup, oil, salt, oat mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface. Shape into a flattened 9-in. round loaf. Place in a greased 9-in. round baking dish. Cover and let rise until doubled, about 45 minutes.
- Brush with egg white; sprinkle with oats. Bake at 350° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool. Yield: 1 loaf (16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.42 Kcal (2258 kJ) | ||
| Calories from fat | 15.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Sodium | 226.08mg | 9% | |
| Potassium | 41.2mg | 1% | |
| Total Carbs | 114.57g | 38% | |
| Sugars | 7.21g | 29% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 11.09g | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 235.97 Kcal (988 kJ) | ||
| Calories from fat | 6.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 3% | |
|---|---|---|---|
| Sodium | 98.9mg | 9% | |
| Potassium | 18.02mg | 1% | |
| Total Carbs | 50.12g | 38% | |
| Sugars | 3.16g | 29% | |
| Dietary Fiber | 0.94g | 9% | |
| Protein | 4.85g | 22% | |
| Iron | 0.3mg | 4% | |
| Calcium | 9.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Italian Bread Wedges
Active dry yeast, Warm water (110o to 115o), divided and 12 more.. -
Sesame French Bread
Active dry yeast, Water (110o to 115o), Sugar, Canola oil and 6 more.. -
Crusty French Bread
Active dry yeast, Warm water (110o to 115o), Sugar and 6 more.. -
Hot Buttered Rum Rolls
Active dry yeast, Warm water (110o to 115o), Sugar and 15 more.. -
Tricolor Braid
Active dry yeast, Warm water (110o to 115o) and 14 more.. -
Stromboli
Active dry yeast, Warm water (110o to 115o), Canola oil and 11 more.. -
Special Savory Loaves
Active dry yeast, Warm water (110o to 115o) and 17 more.. -
Nut Roll Coffee Cakes
Active dry yeast, Warm water (110o to 115o) and 16 more.. -
Homemade Pizza Supreme
Active dry yeast, Warm water (110o to 115o), Canola oil and 18 more.. -
Delightful Holiday Bread
Active dry yeast, Warm water (110o to 115o), Eggs, Sugar and 9 more.. -
Nut Swirl Bread
Active dry yeast, Warm water (110o to 115o) and 13 more.. -
Caramel-Pecan Sticky Buns
Active dry yeast, Warm water (110o to 115o) and 12 more.. -
Nut-Filled Butterhorns
Active dry yeast, Warm 2% milk (110o to 115o), Sugar and 18 more.. -
Nut Roll Coffee Cake
Active dry yeast, Warm water (110o to 115o) and 12 more.. -
Kaiser Rolls
Active dry yeast, Warm water (110o to 115o), divided and 7 more.. -
Grandma's Cinnamon Rolls
Active dry yeast, Sugar, divided and 12 more.. -
Classic Pepperoni Pizza
Active dry yeast, Warm water (110o to 115o), Olive oil and 14 more.. -
Two-Tone Yeast Bread
Active dry yeast, Warm 2% milk (110o to 115o), Sugar and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
