Directions:
- Split bread lengthwise; place, cut side up, on a large baking sheet. In a small bowl, combine butter, cheese, garlic and oregano; brush onto cut surfaces of bread. Sprinkle with paprika.
- Broil 4 in. from the heat for 2-3 minutes or until lightly toasted. Serve warm. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.52 Kcal (496 kJ) | ||
| Calories from fat | 98.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 17% | |
|---|---|---|---|
| Cholesterol | 30.55mg | 10% | |
| Sodium | 123.17mg | 5% | |
| Potassium | 10.85mg | 0% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 187.35 Kcal (784 kJ) | ||
| Calories from fat | 156.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 17% | |
|---|---|---|---|
| Cholesterol | 48.3mg | 10% | |
| Sodium | 194.69mg | 5% | |
| Potassium | 17.15mg | 0% | |
| Total Carbs | 4.92g | 1% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 3.24g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 106.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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