Directions:
- In a large bowl, dissolve yeast in warm water. Add 3 tablespoons brown sugar, cinnamon and salt; mix well. Stir in enough flour to form a soft dough.
- Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Shape into 12 balls. Push thumb through centers to form a 1-1/2-in. hole. Stretch and shape dough to form an even ring. Place on a floured surface. Cover and let rest for 10 minutes.
- Fill a Dutch oven two-thirds full with water and remaining brown sugar; bring to a boil. Drop bagels, two at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain well on paper towels.
- Combine topping ingredients; sprinkle over bagels. Place 2 in. apart on baking sheets coated with cooking spray. Bake at 400° for 15-20 minutes or until golden brown. Remove to wire racks to cool. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.2 Kcal (2203 kJ) | ||
| Calories from fat | 0.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 294.36mg | 12% | |
| Potassium | 24.27mg | 1% | |
| Total Carbs | 116.72g | 39% | |
| Sugars | 11.37g | 45% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 8.98g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 222.73 Kcal (933 kJ) | ||
| Calories from fat | 0.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 124.6mg | 12% | |
| Potassium | 10.27mg | 1% | |
| Total Carbs | 49.41g | 39% | |
| Sugars | 4.81g | 45% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 3.8g | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tricolor Braid
Active dry yeast, Warm water (110o to 115o) and 14 more.. -
Special Savory Loaves
Active dry yeast, Warm water (110o to 115o) and 17 more.. -
Maple Oat Bread
Old-fashioned oats, Boiling water, Active dry yeast and 8 more.. -
Grandma's Cinnamon Rolls
Active dry yeast, Sugar, divided and 12 more.. -
Cinnamon Crisps
Active dry yeast, Warm 2% milk (110o to 115o), Sugar and 14 more.. -
Poppy Seed Crescents
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
Festive Fruit Ladder
Active dry yeast, Warm fat-free milk (110o to 115o), Sugar and 19 more.. -
Heart-Shaped Coffee Cake
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
Maple Pecan Coffee Twist
Active dry yeast, Warm water (110o to 115o) and 18 more.. -
Maple Twist Coffee Cake
Active dry yeast, Warm milk (110o to 115o) and 17 more.. -
Cinnamon Love Knots
Active dry yeast, Warm water (110o to 115o) and 10 more.. -
Pistachio Ring
Active dry yeast, Sugar, divided and 10 more.. -
Poppy Seed Cheese Bread
Active dry yeast, Sugar, Warm water (110o to 115o) and 10 more.. -
Orange Pull-Apart Coffee Ring
Active dry yeast, Warm 2% milk (110o to 115o), Sugar and 9 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Parker House Rolls Topped with Cheddar and Old Bay
Milk, Active dry yeast, Sugar, Egg, beaten and 5 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
