Italian Bread Loaf Recipe

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Italian Bread Loaf
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Ingredients
8
Count
Nutrition
102
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Cut loaf in half lengthwise.
  2. Hollow out bottom of loaf leaving a 1/2 in shell.
  3. In a bowl, combine remaining ingred. mix well.
  4. Spoon into bread shell; replace top slice.
  5. Wrap in foil.
  6. Bake at 350 for 25 minute or until cheese is melted.
  7. Slice and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.54 Kcal (425 kJ)
Calories from fat 50.25 Kcal
% Daily Value*
Total Fat 5.58g 9%
Cholesterol 15.65mg 5%
Sodium 294.96mg 12%
Potassium 108.29mg 2%
Total Carbs 5.22g 2%
Sugars 1.59g 6%
Dietary Fiber 0.75g 3%
Protein 7.87g 16%
Vitamin C 4.2mg 7%
Iron 0.4mg 2%
Calcium 215.1mg 22%
Amount Per 100 g
Calories 147.33 Kcal (617 kJ)
Calories from fat 72.9 Kcal
% Daily Value*
Total Fat 8.1g 9%
Cholesterol 22.71mg 5%
Sodium 427.96mg 12%
Potassium 157.12mg 2%
Total Carbs 7.57g 2%
Sugars 2.31g 6%
Dietary Fiber 1.08g 3%
Protein 11.42g 16%
Vitamin C 6.1mg 7%
Iron 0.6mg 2%
Calcium 312.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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