Directions:
- Preheat oven to 350°F (or grill to medium setting).
- Butter should be at room temperature. Place in a medium sized bowl. Dice garlic fine and add, along with other ingredients into butter. Mix together with a fork until well blended.
- Cut loaf in half lengthwise and spread both sides of bread generously with butter mixture. Put halves together and wrap in aluminum foil leaving no part of the loaf exposed.
- Place top side down in oven for 10 minutes (same for grill) and then flip over for 10 to fifteen minutes. This somewhat long cooking time will allow for garlic to start cooking a bit.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.39 Kcal (592 kJ) | ||
| Calories from fat | 138.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Cholesterol | 41.38mg | 14% | |
| Sodium | 166.63mg | 7% | |
| Potassium | 11.58mg | 0% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 661.74 Kcal (2771 kJ) | ||
| Calories from fat | 648.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72g | 24% | |
|---|---|---|---|
| Cholesterol | 193.67mg | 14% | |
| Sodium | 779.87mg | 7% | |
| Potassium | 54.18mg | 0% | |
| Total Carbs | 5.42g | 0% | |
| Sugars | 0.13g | 0% | |
| Dietary Fiber | 0.57g | 0% | |
| Protein | 1.84g | 1% | |
| Vitamin C | 0.9mg | 0% | |
| Vitamin A | 0.9mg | 6% | |
| Iron | 0.5mg | 1% | |
| Calcium | 40.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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