Directions:
- Brush the inside of a heavy pan with olive oil and place over medium-low heat.
- Cut the loaf in half lengthwise, then again crossways into 3 or 4 inch pieces.
- Rub the cut surfaces with the garlic and brush with oil.
- Arrange as many pieces as will fit in the pan, weighing them down with a bacon press.
- Cook about 5 minutes until underside of bread is browned.
- Turn bread and repeat cooking process for another 5 minutes.
- Repeat until all slices are browned.
- Keep warm in the oven on low heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.52 Kcal (396 kJ) | ||
| Calories from fat | 85.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 15% | |
|---|---|---|---|
| Sodium | 20.77mg | 1% | |
| Potassium | 11.69mg | 0% | |
| Total Carbs | 2.33g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 644.45 Kcal (2698 kJ) | ||
| Calories from fat | 582.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.68g | 15% | |
|---|---|---|---|
| Sodium | 141.64mg | 1% | |
| Potassium | 79.68mg | 0% | |
| Total Carbs | 15.86g | 1% | |
| Sugars | 0.36g | 0% | |
| Dietary Fiber | 0.95g | 1% | |
| Protein | 2.86g | 1% | |
| Vitamin C | 4.2mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 42.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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