Antipasto Bread Recipe

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Ingredients:

Serving

1 (6 1/2 oz) jar marinated artichoke hearts, drained
1/2 cup sliced deli hard salami, chopped
1/3 cup red bell pepper, chopped
1/2 cup pitted ripe olives, sliced
2 garlic cloves, pressed
1/4 cup butter or 1/4 cup margarine, melted
4 oz parmesan cheese, grated
2 (11 1/3 oz) packages refrigerated dinner rolls

Directions:

Preheat oven to 375°F.
Spray a fluted pan with non-stick cooking spray.
Place artichokes on paper towels and pat dry.
Chop artichokes, salami and bell pepper; place together in bowl.
Add olives and garlic to bowl; mix lightly and set aside.
Melt butter.
Separate dinner rolls and cut each into quarters.
Dip 16 dough pieces in melted butter and then roll in cheese.
Arrange evenly in pan.
Sprinkle with 1/2 cup of the artichoke mixture.
Repeat twice.
Dip remaining 16 dough pieces in melted butter, roll in cheese and arrange over last layer of artichoke mixture.
Sprinkle with remaining cheese.
Bake for 25 to 30 minutes or until deep golden brown.
Cool 5 minutes on cooling rack.
Loosen edges of bread from side and center of pan.
Carefully invert on cooling rack to remove bread.
Cool slightly before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.23 Kcal (558 kJ)
Calories from fat	68.98 Kcal
		% Daily Value*
Total Fat	7.66g	12%
Cholesterol	20.85mg	7%
Sodium	215.22mg	9%
Potassium	33.72mg	1%
Total Carbs	3.83g	1%
Sugars	0.51g	2%
Dietary Fiber	0.55g	2%
Protein	4.27g	9%
Vitamin C	5.7mg	9%
Vitamin A	0.2mg	6%
Iron	2.7mg	15%
Calcium	116mg	12%

Amount Per 100 g
Calories	304.69 Kcal (1276 kJ)
Calories from fat	157.75 Kcal
		% Daily Value*
Total Fat	17.53g	12%
Cholesterol	47.67mg	7%
Sodium	492.18mg	9%
Potassium	77.11mg	1%
Total Carbs	8.76g	1%
Sugars	1.16g	2%
Dietary Fiber	1.26g	2%
Protein	9.76g	9%
Vitamin C	12.9mg	9%
Vitamin A	0.4mg	6%
Iron	6.1mg	15%
Calcium	265.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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