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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Great with any red sauce pasta meal. Ingredients:
1 loaf french bread |
2 cups fresh tomatoes (chopped) |
1 cup mozzarella cheese |
1 cup cheddar cheese |
1/4 cup parmesan cheese |
1/4 cup black olives (chopped) |
1/4 cup italian salad dressing |
1 teaspoon fresh basil (chopped) |
Directions:
1. Cut loaf in half lengthwise.
2. Hollow out bottom of loaf leaving a 1/2 in shell.
3. In a bowl, combine remaining ingred. mix well.
4. Spoon into bread shell; replace top slice.
5. wrap in foil.
6. Bake at 350 for 25 minute or until cheese is melted.
7. Slice and serve warm.
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